When I Cooked My Tai Pei Chieck Fried Rice In The Microwave, My Chicken Came Out Black.?

How do you cook a Tai Pei in the microwave?

Microwave ovens vary; adjustments may be necessary to cook thoroughly. IMPORTANT: For food safety and quality, cook to an internal temperature of 165˚ before eating.

  1. Remove tamper band from package.
  2. Microwave on high, with lid on, for 4 minutes.*
  3. Let stand 2 minutes to complete cooking.
  4. Carefully remove lid.

Can you cook Tai Pei without microwave?

No. Our products are designed to go directly from the freezer to the microwave, stovetop or oven—no thawing or defrosting. For best results, always read and follow the cooking instructions provided on a product’s package.

How do I make chicken fried rice in the microwave?

MICROWAVE (PREFERRED METHOD)

  1. Puncture 3-5 small holes into both sides of the bag of fried rice to vent steam and place directly into microwave.
  2. Heat on HIGH for 2 minutes.
  3. Carefully flip the bag and heat 4 additional minutes or until hot*.
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How do you make Tai Pei chicken fried rice on the stove?

SERVING SIZE COOK TIME 1 CUP 2-3 minutes 2 CUPS (1/2 bag) 4-5 minutes Bag 5-6 minutes Stovetop Skillet Instructions 1. Add vegetable oil, water and fried rice to a non-stick skillet (see chart). 2. Cook on medium-high heat, covered, stirring occasionally.

Is Tai Pei frozen food healthy?

It’s hard to find budget-friendly healthy solutions out there. That is where Tai Pei Single Serve Entrees come in! All entrees are made with real, pure ingredients, and no preservatives or artificial ingredients. None of the bad stuff, just pure and delicious goodness.

Are Tai Pei potstickers fully cooked?

Pork and vegetable dumplings with dipping sauce. Ready in 10 minutes. Fully cooked. Tai Pei Pork Potstickers are the perfect snack, appetizer or meal.

How do you cook Tai Pei egg rolls?

Place Egg Rolls on a baking sheet. 3. Heat for 20 minutes. For best results, turn once during baking.

How do you make Tai Pei shrimp fried rice?

Get a yummy restaurant-style dish in only three minutes with our Shrimp Fried Rice, complete with succulent shrimp, crisp veggies, and flavorful fried rice in an oyster sauce.

  1. Remove tamper band from package.
  2. Microwave on high, with lid on, for 3 minutes.*
  3. Let stand 2 minutes to complete cooking.
  4. Carefully remove lid.

Why is reheated rice bad for you?

How does reheated rice cause food poisoning? Uncooked rice can contain spores of Bacillus cereus, bacteria that can cause food poisoning. The spores can survive when rice is cooked. The longer cooked rice is left at room temperature, the more likely it is that the bacteria or toxins could make the rice unsafe to eat.

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How long should I microwave fried rice?

In a bowl, combine the rice, water, soy sauce, sesame oil, and bacon. Stir, then microwave, covered, for about 6-8 minutes until the rice is fully cooked.

Can you eat egg fried rice cold the next day?

It is safe to eat the rice cold as long as it has been cooled and stored correctly. Do not reheat the rice more than once as this further increase the risk of food poisoning.

How do you make Tai Pei frozen food?

Just heat 12 ounces of chicken stock in a medium and bring it to a boil. Add one package of frozen Tai Pei Chicken Chow Mein and one cup of shredded carrot to pot of boiling stock and bring to boil again. Season soup with sesame oil and salt and pepper to taste. Top with cilantro leaves if desired.

Is Tai Pei chicken fried rice gluten free?

No, Tai Pei Chicken Fried Rice Frozen Asian Entrée is not gluten-free.

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