FAQ: How Many Calories In House Lo Mein?

How many calories is in lo mein?

One hearty serving of this lo main is under 500 calories and it’s loaded with fresh veggies. It’s low in sugar and high in protein for a deliciously well balanced meal. It’s a great healthy alternative to your regular takeout!

Does chicken lo mein have a lot of calories?

While it’s tasty and super filling, a cup of chicken lo mein can easily cost you a 1,000 calories of refined carbs, unhealthy oils, and blood sugar-raising sauces.

Is chicken lo mein bad for you?

Avoid:Lo Mein This iconic Chinese food staple is the dietary equivalent of a kick in the groin. The noodles are refined carbohydrates that do nothing for your health, but do a lot for your waistline. Lo mein often comes in an oil-drenched sauce, increasing its sodium, fat, and calorie count.

What’s the difference between chow mein and lo mein?

In English, chow mein means fried noodles and lo mein translates to tossed or stirred noodles. Because both dishes are variations of noodles, the main difference in chow mein and lo mein lies in how the noodles are prepared. Instead of getting stir-fried, the lo mein ingredients are lightly mixed and tossed.

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How much sodium does lo mein noodles have?

The average 1 cup serving of lo mein has about 500 milligrams of sodium, according to fatsecret.com, a calorie counter app.

What is low carb Chinese food?

Here are some of the Chinese dishes that are the most keto-friendly:

  • Low-carb, high-protein instant ramen.
  • Egg drop soup.
  • Steamed fish and vegetables.
  • Broccoli beef.
  • Egg foo young.
  • Clear soups.
  • Mu shu pork.
  • Kung pao chicken.

How many calories are in shrimp lo mein?

Lo mein noodles and shrimp with a sesame soy sauce, mushrooms, bok choy, celery and carrots. Per 1-1/4 Cups: 300 calories; 1 g sat. fat (5% DV); 650 mg sodium (28% DV); 7 g total sugars. Stay in.

Is homemade lo mein bad for you?

Worst: Lo Mein The noodles are made from white flour, which raises your blood sugar faster than fiber-rich whole grains. Plus, they’re cooked with oil and soy sauce, so you get extra fat and sodium.

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