- 1 What should I order with lo mein?
- 2 What goes well with Chinese food?
- 3 Why you should never order lo mein?
- 4 Why should you not eat lo mein?
- 5 Is lo mein really bad for you?
- 6 What is better chow mein or lo mein?
- 7 What meat goes with fried rice?
- 8 What is a typical Chinese dessert?
- 9 What goes well with egg fried rice?
- 10 Is lo mein healthier than fried rice?
- 11 What is house special lo mein?
- 12 What kind of noodles do Chinese restaurants use for lo mein?
- 13 Why Chinese food is bad?
- 14 Is lo mein good cold?
- 15 What’s the difference between lo mein and mei fun?
What should I order with lo mein?
Chinese lo mein may be topped with beef brisket or even wontons, or else the meat — along with vegetables such as mushrooms and bok choy — may be served alongside the noodles instead of being mixed in as is more typical with the U.S. version.
What goes well with Chinese food?
20 Quick and Easy Asian Side Dishes
- Soy Sauce Fried Rice.
- Baby Bok Choy Stir Fry.
- Chinese Egg Drop Soup.
- Easy Chinese Cucumber Salad.
- Chicken Fried Rice.
- Choy Sum with Garlic Sauce.
- Easy Milk Bread Rolls.
- Chinese Pickled Cucumber.
Why you should never order lo mein?
Lo mein is basically just really greasy pasta. Chinese food (or the kind we’re accustomed to in America, at least) is loaded with oil, salt, and sugar, and lots of it also deep-fried.
Why should you not eat lo mein?
Worst: Lo Mein. This mound of noodles has about half the carbohydrates you need all day. The noodles are made from white flour, which raises your blood sugar faster than fiber-rich whole grains. Plus, they’re cooked with oil and soy sauce, so you get extra fat and sodium.
Is lo mein really bad for you?
Avoid:Lo Mein The noodles are refined carbohydrates that do nothing for your health, but do a lot for your waistline. Lo mein often comes in an oil-drenched sauce, increasing its sodium, fat, and calorie count. If you’re really craving it, try these healthier lo mein recipes that you can make at home.
What is better chow mein or lo mein?
When it comes to how healthy these dishes are, Lo Mein certainly comes out on top, as Chow Mein is fried and therefore has a higher fat count. That said, both Lo Mein and Chow Mein will provide some source of fats, carbohydrates, and proteins if meat or seafood is added to the recipe.
What meat goes with fried rice?
What To Serve With Fried Rice:
- Egg Drop Soup or Hot and Sour Soup.
- 12-Minute Chicken & Broccoli.
- 20-Minute Moo Shu Pork (or Chicken)
- Beef & Broccoli.
- Thai Basil Chicken.
- Sesame Noodles with Broccoli and Almonds.
- Black Pepper Chicken.
What is a typical Chinese dessert?
25 Traditional Chinese Desserts
- Almond Jelly. Almond jelly is one of the simplest and most popular Chinese desserts.
- Egg Tarts.
- Soy Milk Pudding.
- Pineapple Tarts.
- Red Bean Cakes.
- Chinese Fried Dough.
- Chinese Sweet Potato Ginger Dessert Soup.
- Bubble Tea.
What goes well with egg fried rice?
WHAT TO SERVE WITH EGG FRIED RICE
- Chinese Garlic Cucumber Salad.
- Sambal Potatoes.
- Honey Chili Garlic Shrimp.
- 10-Minute Chilled Tofu & Garlic Appetizer.
Is lo mein healthier than fried rice?
Short answer: lo mein. Yes, both dishes usually come slathered in sauce, but the rice offers the unfortunate double-whammy of being fried in oil first. Lo mein, meanwhile, is typically made with egg noodles, which are a better option than traditional white pasta thanks to an extra protein boost from the yolk.
What is house special lo mein?
Stir fried Cantonese noodles with Chicken, Shrimp, Beef, and vegetables served in a light sauce. Large. 13.50.
What kind of noodles do Chinese restaurants use for lo mein?
What Type of Noodles Are Used in Each Dish? Both lo mein and chow mein are made with Chinese egg noodles —wheat flour noodles with egg added. Fresh egg noodles (preferably about 1/4-inch thick) are best for lo mein, while either fresh or dried can be used to make chow mein.
Why Chinese food is bad?
Chinese food can be high in sodium, sugar, and trans fats General Tso’s chicken and other Chinese dishes are often loaded with sodium, sugar, and trans fats. Some specialties also contain monosodium glutamate (MSG), a potentially harmful food additive (via the Mayo Clinic).
Is lo mein good cold?
This Lo Mein recipe is adaptable to a wide variety of vegetables and can be made with or without chicken (or other cooked meat). I served it cold, but it can also be served hot. When I am making this for a main dish, I usually serve it hot with both chicken and vegetables.
What’s the difference between lo mein and mei fun?
(E.g., lo mein is usually wheat noodles while mei fun is usually fine rice noodles.) For example – Dish “X” is stir-fried vegetables (with or without meat) in sauce served with soft rice noodles.