- 1 What is in young chow chow mein?
- 2 What is the difference between house special fried rice and Young Chow Fried Rice?
- 3 What is Chinese Yung Chow?
- 4 What is difference between lo mein and chow mein?
- 5 What is Cantonese chow mein?
- 6 Is fried rice healthy?
- 7 What does House special mean Chinese?
- 8 Why is it called special fried rice?
- 9 What’s the difference between Singapore fried rice and special fried rice?
- 10 What does Cantonese sauce taste like?
- 11 What is Shanghai style fried rice?
- 12 Is lo mein or chow mein crunchy?
- 13 Why you should never order lo mein?
- 14 Can I use lo mein for chow mein?
What is in young chow chow mein?
Main ingredients. cooked rice; cha shao/char siu pork; cooked shrimp; scallions, chopped; eggs yolks; peas; carrots. Variations. Fried rice.
What is the difference between house special fried rice and Young Chow Fried Rice?
I did a quick google search and it seemed similar/same as house fried rice but the menu also has this listed. The only difference is the Young Chow is listed as (white style).
What is Chinese Yung Chow?
Yeung chow fried rice is a type of fried rice made in a wok. The ingredients can vary, but this dish usually includes rice with eggs, peas, and carrots that are flavored with a special style of barbecued pork. Many varieties of Yeung chow fried rice also come with an optional additional meat like shrimp or beef.
What is difference between lo mein and chow mein?
In English, chow mein means fried noodles and lo mein translates to tossed or stirred noodles. Because both dishes are variations of noodles, the main difference in chow mein and lo mein lies in how the noodles are prepared. Instead of getting stir-fried, the lo mein ingredients are lightly mixed and tossed.
What is Cantonese chow mein?
Cantonese Chow Mein: Also known as Hong Kong style chow mein and crispy chow mein. This preparation calls for a bottom layer of crispy pan-fried noodles, topped with veggies and meat (or seafood, tofu, etc.) cooked in a thick sauce. This sauce is added to the bed of crispy noodles immediately prior to serving.
Is fried rice healthy?
Healthy Fried Rice is just as good as the original This is also such a good way to use up any cooked brown rice you have leftover from other dishes. This dish is full of healthy fiber, protein, good fat, and good carbs, and is loaded with vitamins, minerals, and antioxidants.
What does House special mean Chinese?
A “House Special” is some special offer – it could be food, drink or a lower price, etc., that the owner of a bar/pub/restaurant/café is hoping will bring people into his establishment.
Why is it called special fried rice?
Fried rice is called fried rice because it uses oil to lightly sear the ingredients, including the clumps of rice. It does not cook the same way as fried meat or vegetables, but it’s very close.
What’s the difference between Singapore fried rice and special fried rice?
Wondering what’s the difference between Singapore fried rice and special fried rice? Singapore fried rice is an Indo-Chinese street food and a popular UK takeaway dish. Special fried rice on the other hand is also a popular takeaway dish, it’s stir fried rice with chicken, prawns, pork and vegetables.
What does Cantonese sauce taste like?
What does Cantonese Sauce taste like? Cantonese sauce has a sweet, sour taste but not to the point where it’s too sharp. It can be spicy as some variations do add chilli oil. This can add more flavours to the mix and make it even tastier.
What is Shanghai style fried rice?
Shanghai Fried Rice is a Chinese fried rice that is mixed with vegetables, sauces and meat. This is one of my favorite fried rice and you can eat this alone without any side dishes or soup. That is because this fried rice is already seasoned, and it has protein and vegetables to fill up your stomach.
Is lo mein or chow mein crunchy?
When making lo mein, the noodles are tossed in the sauce and mixed in with the ingredients and not fried. With chow mein, the noodles are fried, which causes them to be more crunchy in their texture and less soft in comparison to lo mein, even though both recipes use egg noodles.
Why you should never order lo mein?
Lo mein is basically just really greasy pasta. Chinese food (or the kind we’re accustomed to in America, at least) is loaded with oil, salt, and sugar, and lots of it also deep-fried.
Can I use lo mein for chow mein?
What Type of Noodles Are Used in Each Dish? Both lo mein and chow mein are made with Chinese egg noodles —wheat flour noodles with egg added. Fresh egg noodles (preferably about 1/4-inch thick) are best for lo mein, while either fresh or dried can be used to make chow mein.