Quick Answer: How Do You Say Lo Mein?

Why is Lo Mein called lo mein?

Lo Mein is also a type of Chinese noodle dish but differs from Chow Mein. The term “Lo” originates from Cantonese, roughly meaning “stirred noodles.” In Mandarin, the dish is called lāo miàn, and in China, the noodles in this dish are thin, and usually made of egg, which gives the noodles a more elastic texture.

What does the LO in lo mein mean?

Lo means ‘tossed’. So, when we’re talking about lo mein, we’re talking, quite simply, about ‘ tossed noodles ‘. To make lo mein, cooked (boiled and drained) noodles are added to the wok after the veggies and protein have been cooked and tossed with the sauce. Here’s how you can tell if you’re eating lo mein.

What’s the difference between chow mein and lo mein?

In English, chow mein means fried noodles and lo mein translates to tossed or stirred noodles. Because both dishes are variations of noodles, the main difference in chow mein and lo mein lies in how the noodles are prepared. Instead of getting stir-fried, the lo mein ingredients are lightly mixed and tossed.

You might be interested:  Readers ask: How Much Salt In In Lo Mein?

What is a correct pronunciation?

Pronunciation is the way in which a word or a language is spoken. This may refer to generally agreed-upon sequences of sounds used in speaking a given word or language in a specific dialect (“correct pronunciation”) or simply the way a particular individual speaks a word or language.

How do I pronounce moqueca?

Hearty and comforting, this seafood stew comes from Bahia in northern Brazil. The dish, pronounced “ moo-KAY-ka duh PAY-shuh,” can be served as is or over rice, and also goes perfectly with a watercress salad.

What is the meaning of Chowmein?

: a seasoned stew of shredded or diced meat, mushrooms, and vegetables that is usually served with fried noodles.

Is lo mein actually Chinese?

Lo mein (traditional Chinese: 撈麵/撈麪; simplified Chinese: 捞面; Cantonese Yale: lou1 min6; pinyin: lāo miàn) is a Chinese dish with egg noodles. It often contains vegetables and some type of meat or seafood, usually beef, chicken, pork, or shrimp.

Why you should never order lo mein?

Lo mein is basically just really greasy pasta. Chinese food (or the kind we’re accustomed to in America, at least) is loaded with oil, salt, and sugar, and lots of it also deep-fried.

Is lo mein healthy?

Avoid:Lo Mein This iconic Chinese food staple is the dietary equivalent of a kick in the groin. The noodles are refined carbohydrates that do nothing for your health, but do a lot for your waistline. Lo mein often comes in an oil-drenched sauce, increasing its sodium, fat, and calorie count.

What is lo mein sauce made of?

What kind of sauce is in lo mein? Lo Mein sauce is made with a sesame oil base that the noodles are tossed in with garlic, ginger, oyster sauce and soy sauce to round out the slightly sweet and slightly spicy sacuce.

You might be interested:  How Many Calories Are In House Lo Mein?

What’s the difference between lo mein and mei fun?

(E.g., lo mein is usually wheat noodles while mei fun is usually fine rice noodles.) For example – Dish “X” is stir-fried vegetables (with or without meat) in sauce served with soft rice noodles.

Is lo mein the same as spaghetti?

Spaghetti is a type of pasta of European origin. Lo mein noodles are a primary staple in Chinese cuisine. The two starches are similar in appearance because they are both long, thin noodles. However, they are made from different ingredients and are used differently in dishes.

Leave a Reply

Your email address will not be published. Required fields are marked *