# Quick Answer: How Much Is A Pint Of Lo Mein?

## How big is a pint of noodles?

Chinese Takeout Containers – All Sizes 1/2 Pint = 2-3/8″ x 1-3/4″ bottom, 2-3/8″ x 3″ top, and 2-1/2″ tall. 1 Pint = 2-1/4″ x 3″ bottom, 3-3/4″ x 3″ top, and 3-1/4″ tall. 1-1/2 PINT = 2-11/16″ x 3-1/2″ bottom, 4-1/2″ x 3-9/16″ top, and 4-5/16″ tall. QUART = 2-7/8″ x 3-9/16″ bottom, 4-5/8″ x 3-7/8″ top, and 4-1/2″ tall.

## Why you should never order lo mein?

Lo mein is basically just really greasy pasta. Chinese food (or the kind we’re accustomed to in America, at least) is loaded with oil, salt, and sugar, and lots of it also deep-fried.

## How much food is a pint?

If we remember, 8 ounces = 1 cup, 2 cups = 1 pint (or 16 ounces = 1 pint). There are generally 2 cups in 1 pint, however depending on the ingredient, this may change.

## Is Lomein expensive?

Lo mein is not worth the cost It’s true that at most restaurants the dish consists primarily of noodles, which are one of the cheapest items in a restaurant kitchen. If you order something like hot pot instead, you’ll see exactly how much meat and you’re getting instead of having it be buried under a pile of noodles.

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## What’s the difference between chow mein and lo mein?

In English, chow mein means fried noodles and lo mein translates to tossed or stirred noodles. Because both dishes are variations of noodles, the main difference in chow mein and lo mein lies in how the noodles are prepared. Instead of getting stir-fried, the lo mein ingredients are lightly mixed and tossed.

## Is pint or quart bigger?

Show a quart measure and explain that a quart is a unit of measurement that is larger than both a pint and a cup. Since there are 2 pints in a quart, there are 8 pints in a gallon.

## What is the most unhealthy Chinese food?

Oftentimes, many of American-Chinese dishes are based on fried foods with heavy sauces high in fat, sodium and sugar.

1. Crab Rangoon. Think about it.
2. Barbeque Spare Ribs.
3. Fried Egg Rolls.
4. Fried Rice.
5. Lo Mein.
6. Chow Fun.
7. Sweet and Sour Chicken.
8. General Tso’s Chicken.

## What is usually in Lo Mein?

Lo mein (traditional Chinese: 撈麵/撈麪; simplified Chinese: 捞面; Cantonese Yale: lou1 min6; pinyin: lāo miàn) is a Chinese dish with egg noodles. It often contains vegetables and some type of meat or seafood, usually beef, chicken, pork, or shrimp.

## Is Lo Mein really bad for you?

Avoid:Lo Mein The noodles are refined carbohydrates that do nothing for your health, but do a lot for your waistline. Lo mein often comes in an oil-drenched sauce, increasing its sodium, fat, and calorie count. If you’re really craving it, try these healthier lo mein recipes that you can make at home.

## How do I measure half a pint?

half of a pint, equal to 8 fluid ounces (1 cup) or 16 tablespoons (0.2 liter).

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## How many cups are in a dry pint?

One pint dry US in volume and capacity sense converted to cups US equals precisely to 2.33 cup.

## How much Chinese food should I order per person?

5. How Much to Order? A good rule of thumb is one dish per number of diners plus rice. A Chinese host will often order way too much to express their generosity, but these days, food waste is increasingly a faux-pas.

## What you should never order at a Chinese restaurant?

Things You Should Never Order From A Chinese Restaurant

• Fried rice. Shutterstock.
• Sweet-and-sour chicken. Shutterstock.
• Crab rangoon. Shutterstock.
• Egg rolls. Shutterstock.
• Orange beef. Shutterstock.
• Lemon chicken. Shutterstock.
• Shrimp toast. Shutterstock.
• Anything with crab. Shutterstock.

## Is Lo Mein better than rice?

Short answer: lo mein. Yes, both dishes usually come slathered in sauce, but the rice offers the unfortunate double-whammy of being fried in oil first. Lo mein, meanwhile, is typically made with egg noodles, which are a better option than traditional white pasta thanks to an extra protein boost from the yolk.

## What Chinese food is healthy?

13 Healthiest Chinese Food Takeout Options

1. Steamed dumplings. Dumplings offered at a Chinese restaurant are pockets of dough filled with seasoned meat and vegetables, usually pork and cabbage.
2. Hot and sour soup or egg drop soup.
3. Moo goo gai pan.
4. Beef and broccoli.
5. Chop suey.
6. Chicken and broccoli.
7. Baked salmon.
8. Happy family.